Even small amounts of dissolved oxygen can drastically reduce the time beverages can be stored, and variations in dissolved oxygen content during manufacture can change the taste. Breweries and similar thus measure DO to ensure that the consumer can be certain the product tastes as it should.

The PPB hygienic not only has to measure low levels of DO accurately and with low maintenance needs, it must also be capable of withstanding the cleaning processes used in the beverage industry. The OxyGuard PPB Hygienic meets these demands. Click here for the brochure.